THIS IS GOING TO BE THE MOST BRUTAL YET!!!!
posted Wed, Jan 20th 2010, 20:52 by Tom
OBITUARY Guitarist To Serve As Chief Chef At BRUTAL BAR-B-QUE III - Jan. 14, 2010
Guitarist Trevor Peres of Florida death metallers OBITUARY will be the chief chef at
the Brutal Bar-B-Que III on Saturday, January 23 at the Crowbar in Ybor City,
Florida. Trevor will be smokin' pork shoulder with his special rib-rub recipe and
using his very own barbecue sauce, T-Bone's Famous Original Rib'Licious Bar-B-Que
Sauce.
For more information, see the poster below.
Peres previously stated about his barbecue sauce line, "Right now only my original
flavor is bottled. Original 'Rib'Licious' Bar-B-Que Sauce is sweet and tangy, with a
mild blend of spices such as, onion, garlic and chili powder. In the next couple of
months, I will have a spicy version of the sauce and two dry rubs bottled. The spicy
rub I am makin' is great when smokin' pork shoulder or pork spare ribs. Some folks
even like it on steak."
Regarding how he came to launch his new barbecue sauce line, Peres said, "My
nickname came from the band AGNOSTIC FRONT on our tour together back in 1992. Ever
since then everyone has called me T-Bone.
"The passion for cookin' began when I was a child in Jacksonville, Florida, with my
grandpa John Landregan, who was a cook in the US Navy. He was always cookin' up
somethin' good in the kitchen. Naturally, this gave me the desire to learn. After a
few years in the kitchen, I turned to the great outdoors and started to barbecue. In
Florida, we barbecue all year round from sun up to sun down.
"After perfectin' the art of smokin' ribs and pork shoulder, I decided that I needed
to come up with my own dippin' sauces and dry rubs.
"In this bottle you will taste the passion for cookin' that started with my papa
John many years ago."
For more information, visit www.tbonesfamous.com.
Guitarist Trevor Peres of Florida death metallers OBITUARY will be the chief chef at
the Brutal Bar-B-Que III on Saturday, January 23 at the Crowbar in Ybor City,
Florida. Trevor will be smokin' pork shoulder with his special rib-rub recipe and
using his very own barbecue sauce, T-Bone's Famous Original Rib'Licious Bar-B-Que
Sauce.
For more information, see the poster below.
Peres previously stated about his barbecue sauce line, "Right now only my original
flavor is bottled. Original 'Rib'Licious' Bar-B-Que Sauce is sweet and tangy, with a
mild blend of spices such as, onion, garlic and chili powder. In the next couple of
months, I will have a spicy version of the sauce and two dry rubs bottled. The spicy
rub I am makin' is great when smokin' pork shoulder or pork spare ribs. Some folks
even like it on steak."
Regarding how he came to launch his new barbecue sauce line, Peres said, "My
nickname came from the band AGNOSTIC FRONT on our tour together back in 1992. Ever
since then everyone has called me T-Bone.
"The passion for cookin' began when I was a child in Jacksonville, Florida, with my
grandpa John Landregan, who was a cook in the US Navy. He was always cookin' up
somethin' good in the kitchen. Naturally, this gave me the desire to learn. After a
few years in the kitchen, I turned to the great outdoors and started to barbecue. In
Florida, we barbecue all year round from sun up to sun down.
"After perfectin' the art of smokin' ribs and pork shoulder, I decided that I needed
to come up with my own dippin' sauces and dry rubs.
"In this bottle you will taste the passion for cookin' that started with my papa
John many years ago."
For more information, visit www.tbonesfamous.com.
